Agathe Perrin

Agathe Perrin is a multidisciplinary artist trained at Ecole Nationale Supérieur des arts Visuels (ENSAV) La Cambre.

Her work explores the connections between art, food, and culinary transmission, rooted in the history and identity of the places where she works.

Based on fieldwork research into food cultures and the practices that shape them, she creates spaces for encounters using various media, including oil pastels, ceramics, drawing, and printmaking.

Her projects, often in collaboration with other disciplines, place food at the heart of exchange and sharing.

Exhibitions

• 2026

  • PERRAGAT at SOFITEL - Solo show

  • MANGER L’AMITIÉ - Groupe show at Galerie L’Oeil Bleu, Paris

  • THE MENU PLEASE - Solo SHOW - Peinture de pastel gras, 64 créations pour le lieu, Paris

• 2025

  • CARNAC ET CRUSTACES - Solo SHOW - Carnac

  • RENEE EPICERIE - Solo SHOW - Saint-Ouen

• 2023

  • MAISON SOEURS - Solo SHOW - Paris

  • RAMDANE BAZAR - Pop-up - PARIS

  • MAISON SOEURS - Saint-Ouen

  • BECRAFT - Groupe show - Mons

  • EOSTRA - Groupe show - Bruxelles

  • COEUR À CORPS - collectif Artémisiae, Paris

  • CARNAC ET CRUSTACÉ - Carnac